Rou Gui Rock Oolong

Rou Gui is a bold Wuyi rock oolong prized for its warm spice-like aroma, powerful structure, and long mineral finish.

Its name is often associated with cinnamon-like fragrance, but this is not a flavored tea. The aroma comes naturally from the tea cultivar, rocky terroir, oxidation, and roasting process.

This tea is full-bodied, aromatic, and energetic — a strong choice for those who enjoy a more intense rock oolong.

Tasting Notes:
Cinnamon bark · Roasted nuts · Warm spice · Mineral depth

Origin:
Wuyishan, Fujian

Tea Type:
Rock Oolong

Brewing Suggestion:
Use hot water around 200–212°F. Start with short steeps and gradually increase brewing time across multiple infusions.