Da Hong Pao Rock Oolong

Da Hong Pao is one of the most iconic Wuyi rock oolongs, known for its roasted depth, mineral finish, and layered aroma.

Grown in the rocky mountain climate of Wuyishan, this tea delivers a bold and complex cup with notes of roasted nuts, dark fruit, warm wood, and a lingering yan yun — the signature “rock rhyme” of Wuyi oolong.

Best for tea drinkers who enjoy a rich, structured, and timeless rock oolong.

Tasting Notes:
Roasted nuts · Dark fruit · Mineral finish · Warm wood

Origin:
Wuyishan, Fujian

Tea Type:
Rock Oolong

Brewing Suggestion:
Use hot water around 200–212°F. Brew gongfu style with short steeps, or use a small teapot for a fuller everyday cup.